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Regional variations of barbecue This article has multiple They first heat palm-sized stones to a high temperature over a fire and alternate the so-called "Mongolian barbecue", a popular dish in American and Canadian Chinese restaurants, consists of thinly sliced lamb, beef ... Read Article

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NYC Sommeliers Reveal Their Guilty Pleasure Junk Food & Wine Pairings
At the end of a long shift spent pouring glasses, opening bottles, and answering questions about oak aging in haute restaurants, sommeliers want nothing more than to kick up their feet and relax with something tasty and unfussy. As you might imagine, that includes a glass or two of wine—but what about that growling stomach? [ more › ] ... Read News

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Within the Chinatown International District are the three neighborhoods known as Seattle's Chinatown, The first Chinese quarters were near Yesler's Mill on the waterfront. According to Chinese oral history, the waterfront was the first Chinatown, where the Chinese dock workers lived. ... Read Article

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Chinese Pork Dumplings Recipe - About.com Food
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